How to make a home-cooked beef burger?

Ingredients: 265g of high-gluten flour, 30g of water/kloc-0, 0g of milk powder/kloc-0, 2g of salt, 25g of fine sugar, 25g of egg liquid, 3g of yeast, 25g of butter and proper amount of white sesame.

280g of beef stuffing, 4g of black pepper, 4g of spiced powder, 2 tablespoons of cooking wine, 3g of soy sauce 1 tablespoon, 3g of salt, 3 slices of cheese, appropriate amount of lettuce, appropriate amount of salad dressing and half a tomato.

Method for making beef hamburger

1, prepare materials.

2. First put the water and egg liquid into the bread machine. Then put the sugar and salt sideways.

3. Add high-gluten flour, dig a hole in the middle of the flour, add yeast and cover the flour. Turn on face mode.

4. Add butter at the end of the first kneading. Open the dough mixing mode again to the expansion stage, and take out the film.

5. Choose fermentation mode, fermentation 1 hour.

6. Take out the fermented dough and open the air with a rolling pin.

7. Then divide it into 8 parts on average and make a circle.

8. Put it in a baking tray, put it in an oven, and put a bowl of water at the bottom for secondary fermentation.

9. Ferment to twice the size. Take out, brush with egg liquid and sprinkle with white sesame seeds.

10, bake in the oven 180℃ for 20 minutes.

1 1. Take out the baked bread and put it on the baking net to dissipate heat.

12. Add black pepper, spiced powder, salt and cooking wine to the beef stuffing.

13, stir evenly.

14. Make the prepared beef stuffing into patties, put them in the pot, fry them and take them out for later use.

15, add bacon and fry until cooked. 16. Wash and slice tomatoes for later use.

17. Separate the hamburger embryo from the middle and coat it with salad dressing.

18, released vegetables.

19, put the fried beef patties.

20. Put in tomato slices.

2 1, and then put the cheese slices.

22. Add the fried bacon.

23. Cover the top hamburger embryo.