How to make moldy tofu? Family practice

Ingredients: 8 pieces of tofu, 8 Jin, 4 Liang of high-alcohol liquor, 2 Liang of coarse Chili powder, 2 Liang of fine Chili powder, proper amount of salt, and 3 pieces of fresh corn leaves?

The method of self-made moldy tofu;

1, there is no straw in the city, so you can only use the simple version of corn leaves, wash them and soften them.

2. Wash tofu, cut into pieces, and control water outdoors 1 day. This step can't be saved (to prevent tofu from getting too much water and appearing black spots or green during fermentation).

3. Spread a fresh-keeping bag under the carton, put corn leaves on it, put tofu on it, and spread a layer of corn leaves on the tofu, and so on.

4. On the first 10 day of fermentation, you can smell the smell of moldy tofu, and the surface of tofu has a yellow sticky feeling, indicating that it has been fermented. Tofu must be light, and fermented tofu is particularly soft.

5, coarse Chili powder, fine Chili powder, salt stir evenly, according to the amount of tofu, not too salty.

6. Pour high-concentration liquor into a bowl, soak tofu in liquor for a bath, and roll it down with Chili powder.

7. The prepared moldy tofu is packed in a glass jar, and the color is very beautiful.

8. Finally, the white wine I poured is easy to store.