How to make pickles in sauce jar?

The preparation method of pickle in sauce jar:

Material preparation: cucumber 10 kg, red pepper 1~2 kg, 8 liang of salt, 5 liang of garlic, 3 liang of sugar, 3 liang of ginger, 2 liang of monosodium glutamate, 7 liang of soy sauce, 2 liang of white wine, pickle jars, pots and woven bags.

Step 1: Cut the cucumber into sections for later use.

Step 2: Cut the red pepper into strips for later use.

Step 3: Pour pepper, cucumber and salt into the basin and stir well.

Step 4: after stirring evenly, seal with woven bag and marinate for about 10 hour.

Step 5: Pour the soy sauce and sugar into the basin and bring to a boil.

Step 6: Slice garlic and shred ginger for later use.

Step 7: Pour ginger, garlic, monosodium glutamate, white wine and soy sauce into the pickle jar.

Step 8: Pour the preliminarily pickled cucumbers and peppers into a jar, stir evenly, and seal the jar for 2-3 days to make kimchi.

Tip: After the soy sauce is boiled, remember to let it cool before using it. In addition, the seasoning can be appropriately increased or decreased according to personal taste.