What food helps to absorb blood clots?

Ingredients: 6 g of Rehmannia glutinosa, 0/0 g of motherwort/kloc, 200 ml of yellow rice wine.

Usage: Pour the yellow wine into a porcelain bottle (or cup), add Radix Rehmanniae and Herba Leonuri, and steam for about 20 minutes, 50 ml each time, twice a day.

Function: promoting blood circulation and stopping bleeding.

Application: It is suitable for menorrhagia, dark purple color, blood clot or abdominal pain, refusal to press, dark purple tongue or petechiae, and thin and astringent pulse caused by blood stasis.

2, biochemical honey cream

Ingredients: Radix Angelicae Sinensis and Flos Matricariae Chamomillae each 30g, Rhizoma Chuanxiong, Semen Persicae, Radix Glycyrrhizae and Cortex Moutan each 65438 00g, Rhizoma Zingiberis Preparata 5g, and white honey 50ml.

Usage: Add 500 ml of water to the first seven ingredients, boil 300 ml, remove residues, and add white honey to collect paste, 30 ml each time, 3 times a day.

Efficacy: promoting blood circulation and removing blood stasis, warming and regulating menstruation;

Usage: It is suitable for oligomenorrhea, purple-black color, blood clot, abdominal distension and pain, normal or purple tongue, or thready pulse caused by blood stasis.