What are the tourist attractions in Jiaxing?

Jiaxing is famous for its South Lake. Here are beautiful scenery, simple folk customs, rich products and celebrities. Is a famous historical and cultural city, with a typical Jiangnan water town style. It has lasted for more than 2,600 years and has become a unique personality endowed by history to Jiaxing.

Jiaxing has been famous for its outstanding people and celebrities since ancient times. Shen Junru, Wang Guowei, Mao Dun, Xu Zhimo, Feng Zikai and Jin Yong all enjoyed high prestige. Haining's world-famous Qian Jiangchao, especially on the 18th day of the eighth lunar month, is "spectacular". Nanbei Lake is the only scenic spot in China that integrates mountains, seas and lakes. Jiaxing also has many ancient silk towns, such as Xitang in Jiashan and Wuzhen in Tongxiang. You can feel the unique charm of Jiangnan water town in these ancient towns and old streets.

Jiaxing's natural scenery is famous for its ancient water towns and tidal bore of mountains and seas. In most areas of Jiaxing, rivers and lakes crisscross and are as dense as cobwebs. The dock is a boat, the stone bridge crosses the river, and people do their best to pillow the river. All water-related words, such as Hui, Dai, Wei, Gang, Gang, can be found everywhere in cities and rural areas. According to statistics, in 2005, the city's total tourism revenue reached167 million yuan, an increase of 24. 1%. Nanhu Scenic Area is listed as a national classic red scenic spot and a national 5A-level scenic spot. Wuzhen, Tongxiang, was rated as one of the top ten charming towns in China, and Baibu, Haiyan was rated as a must-see place in the world 100 in 2005.

There are many lakes in Xiuzhou District and northern Jiashan County. Meijiadang, Liansidang, Nanyandang, Ruilin Lake, Xianghu Lake, Dangdang and Xiangfudang are all famous lakes in history. Elegant high cities, pavilions and lakesides have long been places of interest, such as the Tax Summer Pavilion in Wenchuan and the Green Luo Zhuang in Hu Xiang, which still have poetic associations today.

Nanhu Lake, Nanbei Lake and Hufen Lake are three famous lakes. The misty rain in South Lake, the beauty of light makeup in South and North Lakes, and the water clouds in Fenhu all reveal the word "xiu", which is not endowed by nature.

Although there are not many mountains in Jiaxing, they are not very high, but they can also be called beautiful. There are more than 200 mountains in Haining, Haiyan and Pinghu, most of which are several hundred meters high. Gaoyang Mountain, which borders Haining and Haiyan, has a main peak of more than 200 meters and is the highest among the mountains. Wei Zi in Haining, Wang Qin in Haiyan, Ying Chao Peak, Tan Xianling and Jiulong Mountain in Pinghu are all unique or mountainous. Although not majestic, they are all lush and beautiful, and the soul is one of them. Beyond the mountain is the sea. From Jinsiniang Bridge in Pinghu to Gaoyang Mountain in Haiyan, the coast is more than 80 kilometers, the sea surface is vast and boundless, and the mountains and high cliffs are the barriers, which adds luster to the mountains and rivers. Yan Guan's haining tide is unique in the world. After the mid-Qianlong period, the river channel in Beimen was stable, and the tidal observation place was moved from Hangzhou to Yan Guan, and tidal observation in Haining began to flourish. It has been going on for more than 200 years. Every month in the lunar calendar is a spring tide day. August 15th to 20th of the lunar calendar is the "Tide Watching Festival". At high tide, it is as surging as a thousand-mile wall and Malik Pentium, and the scene is spectacular and breathtaking. [2]

The landscape of the south of the Yangtze River, such as the width of Taihu Lake, the beauty of West Lake, the beauty of tiger hills and the wonder of wild geese, is world-famous, while Jiaxing is famous for the coexistence of tides, lakes, rivers and seas. As long as you get a word "beautiful" from the plain water town and a word "strange" from the coastal tide, you will see that she is not a good scenery everywhere.

After the completion of 1990, the new majestic Nanhu Revolutionary Memorial Hall added a solemn and majestic atmosphere, and people came to pay their respects in an endless stream. Fanli Lake, Fanluoting, Zicheng, Pingshan, Mosque and Little Penglai in the urban area are all famous scenic spots. Qian Jiangchao, a salt official in Haining, is known as the miracle of the world. Every year, when the tide-watching festival is in full swing on August 18 of the lunar calendar, there are often hundreds of thousands of tourists from all over the world. The seawall near Yan Guan is a grand project, which can be called the Great Wall of Steel at Sea. Yan Guanhai Temple is magnificent, and Zhaao Tower stands on the seawall, all of which are spectacular for sightseeing. There are still some monuments of the Ming and Qing Dynasties in the former residence of Chen Ge, Yan Guan. The Nanbei Lake in Haiyan is called Xiaoxihu Lake, which is a provincial-level tourist area in Zhejiang Province. There are many scenic spots and convenient transportation in the area: railway stations: Jiaxing Station, Jiaxing South Station, Haining Station, Jiashan Station and Jiaxing East Station (freight); Shanghai-Hangzhou Passenger Dedicated Line: Jiaxing South Station, Jiashan South Station, Haining West Station and Tongxiang Station; Airport: Jiaxing Airport (under construction); Hangzhou Bay Bridge (Haiyan).

5 travel guide

Special food: Yaozhuang Huangtao, Wufangzhai Zongzi, Nanhu Ling, Hu Wen Sauced Duck, Sanzhenzhai Babao Rice, Xincheng Mooncake, Blue Printed Fabric, Fen lake crab, Pinghu Honey, Pinghu Bad Guy, Pinghu Watermelon, Chrysanthemum morifolium, Jiashan Yellow Wine, Wuzhen Sister-in-law Cake, Wuzhen Silk Mian, Plum Steamed Meat, Yangmiaoxue Bazhen Cake.

5. 1 Jiaxing Zongzi

Known as the "King of Zongzi", Wufangzhai Zongzi is a specialty of Jiaxing. After 70 or 80 years, it sold well. Wufangzhai and Zongzi are carefully selected, and Huizhou Furuo is chosen. The leaves are soft and tough, and there is an inherent fragrance of plants. The meat is tender and fragrant, and the rice should be fine white glutinous rice. The meat is carefully selected from the hind legs of pigs. After the zongzi is cooked, the fat oil permeates into the rice, which is delicious, fat and not greasy. Zongzi is wrapped, sealed and cooked. There are many kinds of zongzi, including ham zongzi, egg zongzi, red bean paste and white sugar zongzi, chicken zongzi and so on. Zongzi is glutinous but not sticky, and it is moderately salty and sweet. Men, women and children love it, and it is also a good gift for relatives and friends. Also known as "Chinese fast food".

5.2 Nanhu Boat Cuisine

As the name implies, this is a delicious food made on board and enjoyed on board. South Lake Boat Cuisine was once famous. Cruise ships at that time generally had kitchens in the back cabin. In the cabin, the ladies on board are playing tricks such as frying, frying, burning, boiling, frying, stewing and stewing. Because of the "boat", they prepared all kinds of food and materials, waiting for the guests to meet at any time.

South Lake boat dishes are exquisite, and the raw materials mainly come from South Lake, such as fish, shrimp, crab, eel, etc., paying special attention to the freshness of raw materials and cooking skills. The items of boat dishes include: spiced squab, emerald crab bucket, honey-baked recipe, and Hehe Erxian. Many dishes are caught alive and killed alive, and they are delicious when cooked and eaten now. There are shrimp, shrimp balls, crab powder, tendons, tremella, lotus seeds and so on. Famous dishes include crab shark's fin, Babaoji, fish belly, cold turtle skirt, ham house, steamed pork with flour, etc.

Jiaxing boat cuisine has the characteristics of hangzhou dishes and Shanghai cuisine. Jiaxing has many rivers and developed water transport. Since ancient times, there are countless delicious dishes made on board, which are famous for their unique style.

5.3 South Lake Water Chestnut

Water chestnuts generally have horns, so they are called "water chestnuts". The South Lake Water Chestnut in Jiaxing has no horns and is rare. Its skin is bluish green, smooth at both ends, thin and tender, juicy, sweet and crisp, and fragrant, which is superior to other similar varieties. It can be eaten raw or cooked, and can also be used to make cakes, delicacies or wine and sugar. Raw eaters should choose green and tender colors, especially when they just leave the water. Cooked food is yellow-brown old water chestnut, washed and cooked, with sweet and rich taste and delicious meat; Those who eat wind chimes choose black bell, wash it, dry it in the wind, and then peel off the bell meat. At this time, the meat is hard, but the smell is strange and delicious.

The South Lake water chestnut is round without thorns, with green skin and white flesh, thin shell and sweet taste, also known as "Wonton Water chestnut" and "Yuanbao Water chestnut". According to the unearthed objects, the planting history has been more than 5900 years.

South Lake is located between the Yangtze River and Qiantang River, backed by Taihu Lake and facing the sea, and has the northern water quality brought by the Grand Canal. Under the influence of various water quality mixing factors, the glue layer between water chestnut and calyx crown is soft at flowering and finally falls off. ) into a diamond with horns.

5.4 Crispy mutton noodles

Jiaxing traditional breakfast. Cut the mutton into pieces, bundle it with grass, put it in a steamer, add sugar cane tips, crystal sugar, red dates, soy sauce, yellow wine, fennel and cinnamon, and simmer. Instant in the mouth, used to match noodles, is a good food supplement in winter. Since the 1980s, sales have resumed, and there are dozens of restaurants serving crisp mutton noodles in Jiaxing morning market alone. Tongxiang and other places also have supplies, which are quite popular.

Breeding new snails

Snail, shark's fin, scallop and abalone are four famous dishes in the world, which contain more than 20 kinds of amino acids, 10 trace elements and are rich in snail enzyme and SOD. The content of protein is higher than that of turtle, pork, beef and egg by 1,/kloc-0, 3 and 6 percentage points respectively, while the fat content is only turtle, beef and egg. The selenium content per gram of snail meat is 0.45 micrograms, which is 4.5 times that of tea.

5.5 Pinghu rotten eggs

Also known as soft-shelled rotten eggs, rotten eggs have been tributes since ancient times and have a long history. The rotten eggs in Pinghu are even in size and fermented with fine glutinous rice. There are a whole set of processes such as soaking rice, steaming rice, dispensing, brewing, disinfection and egg washing. Every year around Tomb-Sweeping Day, after Huangmei, Sanfu, Mid-Autumn Festival listing. After more than five months of bad stains, alcohol and sugar are mellow and delicious with a long aftertaste. When eating, use chopsticks or a knife to break the egg membrane, and you can eat it without cooking, which is very convenient. It is delicious, salty and sweet, and is very popular in Xian Yi, so it attracts countless people every year. Its characteristics are: the eggshell falls off, the egg membrane is not broken, the egg color is crystal clear, resembling a football, the protein is milky white and soft, and the yolk is orange or yellow. It contains mellow wine fragrance, delicious taste and endless aftertaste. The rotten eggs in Pinghu were exhibited at Nanyang Persuasion Association, London Expo and Nanjing Commodity Fair, which were well received by Chinese and foreign people and won the gold medal at Panama World Expo.

5.6 Jiashan yellow rice wine

Jiashan yellow rice wine takes rice, millet, corn and glutinous rice as raw materials. The wine is yellow, transparent, shiny, mellow, fresh and sweet, mellow, soft and refreshing. It belongs to semi-sweet yellow rice wine, which contains 18 amino acids and is rich in nutrition. It is a low-alcohol drink popular with the public, suitable for banquets and banquets.

5.7 Ding Sheng Cake

The origin of Ding Sheng cake is said to be a special snack made by ancient Wuzhen people to welcome soldiers returning from the war. The crimson color of Ding Sheng cake symbolizes the victory of the war. Later, because Wuzhen was proud of reading since ancient times, ancient scholars won the first prize in the exam, and relatives and friends had to make several cages of sweet and soft cakes to express their good wishes for being the champion.

Ding Sheng cake is lotus-shaped, the outer layer is refined fragrant rice and glutinous rice flour, the rice flour is fine and uniform, the stuffing is bean paste, and a small amount of sugar and osmanthus flowers are mixed in the middle, so it tastes fragrant and delicious, sweet but not greasy.

5.8 black rice

Zongxiang black rice is fragrant, and it will be cooked after soaking glutinous rice in black leaves for a few hours. Eating black rice can dispel wind and detoxify and prevent mosquito bites. Usually eat black rice on the day of long summer.

5.9 Xitang Bazhen cake

Bazhen cake is made of eight kinds of medicinal materials, such as yam, poria cocos, amaranth, rice kernels, malt, lentils, lotus seed meat and hawthorn, supplemented by high-quality glutinous rice flour and sugar. This cake is green, black and crisp. At first, it was very popular because it could eliminate malnutrition in children. Later, because of its exquisite selection of materials, fine processing, sweet taste, spleen and stomach, it became a famous spot in the south of the Yangtze River and enjoyed a high reputation for more than a year. Today, the ancient town of Xitang has become a tourist attraction for guests from all over the world. According to different tastes, Xitang people have developed nearly ten new products, such as dried mung bean slices and crisp fruits.

5. 10 Acer truncatum Bunge in Tongxiang

Acer truncatum Bunge in Tongxiang is a rare fruit in ancient and modern times, and also a traditional fruit in Tongxiang. Its reputation is all over the world and its value is a hundred times. The reason is that plum fruit is bright in color, small in stone and thick in flesh, sweet in flesh, unique in flavor, rich in nutrition and excellent in quality, making it the highest among plums. In ancient times, it was a "tribute" precious fruit dedicated to the emperor, and it was also dumped by literati in previous dynasties, leaving many beautiful legends and poems. According to legend, plum was planted in the Spring and Autumn Period. Du Pre-note in Spring and Autumn Annals: "There is a city in the southwest of Jiaxing County, which is called Wudu, and its real estate is called Kerry." Li Cheng, a plum native, is now from Taoyuan Village, Baitao Township, Tongxiang City. Plum ripens in early July, and the fruit is hard and dense, fresh and sweet, crisp and refreshing. When it is soft, the pulp overflows and smells like honey and wine. According to legend, I came here to pick plums and left claw marks on them.

Pinghu yuan green beans

It is oval with black skin and green flesh, so it is also called green kernel and black edamame. Because of its thick material and loud landing sound, it is listed as one of the precious beans in the world. Diqing bean is rich in seven kinds of amino acids and trace elements such as iron, calcium, palmitic acid and phosphorus, which are essential for protein and human body. It is also an important raw material of traditional Chinese medicine formula. It can not only cure night sweats and physical weakness, but also nourish yin, replenish blood and strengthen the body. In China, people often regard "stewed pig's trotters with mung beans" as a nourishing product of Shi Gui, which has the function of promoting lactation and enriching blood for pregnant women.

5. 1 1 Haining Leather City

Zhejiang Leather Clothing City, located in Nanjing, Hangjiahu Plain, was named as a national central wholesale market by the Ministry of Internal Trade as early as 1996, and 1997 was awarded the title of three-star civilized and standardized market by Zhejiang Industrial and Commercial Bureau. Known as the "leather capital of China".

Haining leather industry has a history of more than 70 years. After entering the 1980s, under the guidance of the national "reform and opening-up" policy, a cluster of leather garment factories rose rapidly. By the end of 1997, there were more than 3,200 leather and leather goods factories in the city, 2 "Top Ten Real Leather Clothes Kings in China" awarded by china leather Industry Association, and 3 1 leather-wearing enterprises, with an annual output of 9 18 million pieces of tanned leather and leather clothes/kloc-0.2/kloc-0.0. Products are exported to more than 40 countries and regions such as the United States, Canada, France, Germany, the Netherlands, Japan, South Korea and Hong Kong.