What are the best ways to eat tofu at home?

First, the practice of home-made tofu: raw materials: tofu, 2 cloves of garlic, 1 root onion, 2 tablespoons of vegetable oil, 3 tablespoons of sugar, several dried red peppers, and 1.5 tablespoons of sesame oil.

Practice: 1, half a box of sliced tofu, blanched and drained for later use.

2. 2 cloves of garlic are made into minced garlic.

3. Onion 1 cut into pieces.

4. Heat the non-stick pan with low fire, add a little vegetable oil and spread it evenly with a shovel. Add a little onion and dried red pepper and stir-fry until fragrant.

5. Add tofu and fry on both sides until the tofu is almost cooked. Add 2 tablespoons soy sauce and 3 tablespoons sugar and mix well.

6. Add onion and sesame oil 1.5 spoon and stir well.

2. Self-made tofu Method 2 Raw materials: 1 box of tofu, 100g of meat stuffing, 1 pepper, 1 leek moss, 2 cloves of garlic, 2 slices of ginger, 2 teaspoons of soy sauce, half a teaspoon of sugar, 1 teaspoon of rice wine 1 teaspoon.

Practice: 1, cut the tofu into pieces, blanch it with boiling water (remove the beany smell in the tofu), pick it up and drain it for later use.

2, garlic chopped, ginger diced, pepper to seed, boneless, washed and sliced for use, leek moss cut into strips for use.

3. Stir-fry the tofu until golden on both sides.

4, hot pot, put oil, add jiaozi stir fry, add garlic, ginger, pepper slices.

5. Rice wine, soy sauce and appropriate amount of water.

6, add tofu, gently push it away with a wok, do not have to stir fry too much.

7. Add leek moss leaves, add salt and sugar, and stir well.

Three, fish-flavored tofu raw materials: tofu (a piece), Pixian bean paste, garlic, ginger, sugar, vinegar, soy sauce, salt, oil.

Practice: 1, cut tofu into small pieces (the smaller the better).

2. fry in a pot.

3. Stir-fry until the appearance is golden yellow.

4. Take out for later use. Meanwhile, chop garlic and ginger, and mix with a small bowl of fish juice: 1 tablespoon soy sauce, 2 tablespoons vinegar, 1 tablespoon sugar.

5. After the dish pot is hot, pour in the oil, first add the minced onion and ginger and saute until fragrant.

6. Pour in Pixian bean paste and stir-fry.

7. Pour 2 spoonfuls of water or soup base.

8. Pour in tofu.

9. Stir well.

10, and then pour in the prepared fish juice.

1 1, and cook until brown. Really, really smells good.