Fortune Telling Collection - Ziwei fortune-telling - Shandong miscellaneous grains pancakes, how to adjust the batter. What's the ratio?

Shandong miscellaneous grains pancakes, how to adjust the batter. What's the ratio?

Ingredients: white flour 10 kg, sweet potato flour (commonly known as sweet potato flour) 0. 16 kg, miscellaneous grains 1 kg (3 to 5 kinds of miscellaneous grains each), salt 10 g, 4 kg of dough, 5 eggs, and 3 teaspoons of baking soda powder (seasoning)

Material: Ingredients: 90g medium gluten flour, 30g soybean and 8g starch.

Modulation steps:

1, put the bean powder into the bowl;

2. Add flour;

3. Add a spoonful of sweet potato starch;

4. Stir the powder evenly and add water;

5. Add water until it becomes a thick batter. The batter can be lifted and left to stand for later use.

Extended data:

Baking technology of miscellaneous grains pancake

1, all materials are ready, sprinkle some salt on it.

2. Prepare chopped onions, chopped leeks and chopped ham sausage.

3. Stir the noodles into paste with water.

Brush a little oil in the pot and spread it into pancakes.

5. Pour an egg on it and spread it out.

6. Sprinkle with minced leeks, chopped green onion and minced ham, and put on shortbread.

7. Brush the sweet noodle sauce around.

8. Wrap it hot.

skill

1, the cake should be thinned, so it is delicious.

It is not enough to use the usual spatula. You have to use a wooden spatula that looks a bit like a triangle, which is about 10 cm in your hand.

3, sweet noodle sauce is the key, starch. Not less.

4. If you like spicy food, you can add some Chili sauce. Star anise, starch.

Classification of miscellaneous grain pancakes

1, scraping pancakes

Mix the fine flour into paste, spoon it on the tobacco, spread the batter with smooth sawdust, scrape it flat, scrape it evenly and scrape it thin. When the periphery rolls up automatically, just lift it up.

The characteristics of scraping pancakes are thin, crisp and crisp, and cold food is the best.

Step 2 spread pancakes

The dough rolls on the pot, and the dough is stained on the pot by the heat of the pot, which becomes a rolled pancake.

Baidu encyclopedia: miscellaneous grains pancakes