Practice of broth mutton hotpot

The method of broth mutton hot pot is as follows:

Ingredients: 2 kg of mutton, radish 1 root, corn 1 root, Polygonatum odoratum, ginseng, red dates, ginseng whiskers, Ophiopogon japonicus, two sections of bamboo cane, 4 ginger and onion, Chinese liquor and Lycium barbarum.

Steps:

1. Prepare two Jin of mutton and clean it.

2, Ophiopogon japonicus, ginseng, Polygonatum odoratum, red dates, ginseng, soaked in water.

3. After the oil pan is hot, pour the mutton and stir fry for a while, and pour it on the Erguotou.

4. Pour the water that has flooded the mutton, add the ginger slices and shallots, boil the water for one minute, remove the floating foam, pour out the mutton and wash it with cold water.

5. Cut the bamboo pole sent by the mutton boss for later use.

6. Clean the mutton, put it into the pressure cooker, then cut a corn and a radish, then clean the medicinal materials and bamboo poles, put them into the pot together, and stew the mutton in the pressure cooker for 15 minutes.

7. Put a little wolfberry in the pot.

8. Then pour the cooked soup in, move it to the induction cooker, and add your favorite vegetables to eat.