I like carrots and I don't know how to make them.

Carrots are delicious and easy to make.

Dry fried. Cut carrots into slices, half-thick slices, heat the pan and put oil. Stir-fry the onion and ginger first, then add the carrot slices and stir them repeatedly, or control them not too big or too small. When the pot feels dry, cook some cooking wine. Fried carrots are soft and rotten, just add some soy sauce and salt to taste.

Stewed meat. It can be stewed with mutton and pork. Stir-fry sliced meat or diced meat first, then stir-fry carrots a few times together, and then you can put down the water, which is also a very simple method. Be careful that it must be boiled water, otherwise it tastes bad. Stew the carrots until they are crispy, and then season them. Similarly, put a little soy sauce, the color and freshness, the color is too dark to look good, and the original flavor of carrots is gone;

Cold salad. Mainly shredding, blanching with boiling water, cooling with cold water, emptying the water, and seasoning. Adjust your favorite flavor at will, cook it twice at a time, and it will be fine slowly;

Carrots can also be chopped to make stuffing, and steamed buns and jiaozi can be made with mutton.