Xuyi small lobster delicious

Xuyi crayfish is one of the specialties in Xuyi County, Jiangsu Province. It is deeply loved by people for its delicious flavor, beautiful posture and novel shape. After steaming, scalding, frying and other cooking methods, crayfish has fresh and tender meat, full meat and excellent taste, and is a delicious food on the table.

The biggest feature of crayfish in Xuyi County is that it tastes delicious and melts at the entrance. The crayfish in Xuyi have been strictly screened before cooking. During processing, it was scalded with clear water, without adding a drop of oil or any seasoning, which completely preserved the original flavor of crayfish and made people eat it bite by bite.

There are many cooking methods for Xuyi crayfish, such as steaming, frying, etc., with various tastes. Crayfish with different tastes have different tastes. Classic tastes include fresh and spicy fried crayfish, boiled lotus root crayfish, and mashed garlic crayfish. Every taste is mouth-watering.

In a word, the unique cooking style and taste of crayfish in Xuyi County are irresistible. You must try its crayfish when you come to Xuyi. It's definitely a gourmet feast.