Preparation steps of laver egg drop soup

Soak laver for 10 minute, and then take it out. Beat the eggs in a bowl, stir well, boil the water, and then add the laver. After the laver is slightly stewed in the pot, sprinkle the eggs on the water and turn off the heat directly. Porphyra and egg soup is ready.

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Clean the pan first, then add a proper amount of oil, heat it, add dried laver and fry it quickly in the pan. Pay attention to frying both sides, then add appropriate amount of warm water, then beat the eggs into egg liquid and stir well.

After the plumeria floats, pour water starch, add edible salt and stir slowly, then pick up the pot and pour the egg soup into the container, then pour some sesame oil and stir slowly, and a delicious laver egg soup is ready.