What is the correct way to shoot cold cucumbers with a knife?

The practice of holding cucumber with a knife:

Ingredients: 1 cucumber.

Accessories: oil, salt, garlic, soy sauce, vinegar, hot sauce.

1, wash the cucumber.

2. Smash on the cooked food chopping board.

3. Cut into small pieces.

4, minced garlic.

5. Pour garlic foam into cucumber and add soy sauce.

Step 6 add vinegar.

7. add hot sauce.

8. add salt.

9. Add olive oil.

10, mix well and you can eat.