Authentic home cooking, serving baby dishes in soup.

Baby cabbage soup is a home-cooked dish. The baby dishes in the soup are delicious and rich in flavor. You can try to learn how to do it. The following is an authentic home cooking method for you to serve soup baby dishes. Let's try it together!

Preparation of ingredients for cabbage soup

Steps of home-made soup cabbage

1. Get all the materials ready.

2. Dice preserved eggs.

3. Wash the baby cabbage and divide it into 6 sections at 1.

4. Peel garlic for later use.

5. Wash the medlar.

6. Put oil in the pot, add garlic, and stir-fry until golden brown and fragrant.

7. Add the broth and bring to a boil.

8. After the water is boiled, add baby vegetables, preserved eggs and medlar.

9. Cook until the baby dishes are soft and ready to eat.

10. Add some starch to the soup.

1 1. Pour it on the doll plate.

Tips for serving soup to your baby

Stir-fry garlic slowly with low fire until it is brown but not burnt.

Taboo of baby dishes

1. Doll dish is rich in cellulose, which has the function of relaxing bowels. People with thin stools and cold diarrhea should eat as little as possible.

2. Cooked baby dishes and overnight baby dishes without high temperature disinfection are not suitable for eating. Because both of them will produce nitrite, which has carcinogenic effect.

3. It should not take too long to boil the doll dish in boiling water, and 20-30 seconds is the best, otherwise it will be too soft and bad to eat.

4. Baby's dishes should not be cooked or eaten with copper utensils, in case the ascorbic acid contained in them is destroyed and the nutrients are reduced.

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