Fried meatball recipe

Fried meatballs are snacks, which are divided into vegetarian meatballs and meatballs. The ingredients include minced pork, minced beef 300g, half onion, proper amount of oil, proper amount of salt, proper amount of sugar, a little black pepper, egg 1 piece, bread crumbs 200g, and 2 teaspoons of soy sauce. Cooking is simple and suitable for all ages.

To say that the chefs' skills are really superb, ordinary flour can be made into different delicacies in different ways, steamed into steamed bread, rolled into noodles and fried into balls, and they can be balls with different fillings, which are golden and crisp, and really feel like eating a second one.

You can also do it yourself. Delicious and simple. You deserve it.

How many ingredients do you need to make meatballs? Eggs, seaweed, spinach, aged vinegar, bean sprouts, coriander and shallots. Without any of them, it tastes much worse!

1. A catty of fresh pork, preferably with some fat, is stirred with a meat grinder.

2. Add shallots, coriander, eggs and seasonings to the stirred pork and stir it clockwise with chopsticks 15 minutes. The longer it takes, the better it tastes.

3. After boiling, put laver, put the meatballs into boiling water to cook, add bean sprouts and spinach, put vinegar and sesame oil after boiling, and take out the pot.

4. Up to three eggs. If there are more eggs, it is not easy to form a group. As much vinegar as possible, it tastes sweet and sour.

5. If you are insatiable and can't get on the desktop, you won't put pictures.