What vegetables are there for making wonton in summer?

In summer, there are beans, broccoli, mustard greens, sweet corn, carrots, amaranth, cucumbers, leeks, Shanghai greens and other vegetables. The raw materials for making wonton are generally minced meat, mushrooms, salt, soy sauce, chopped green onion, cooking wine and monosodium glutamate.

What vegetables are there for making wonton in summer?

Amaranth, also known as red cabbage and red amaranth, is a kind of vegetable with high nutritional value, rich in vitamins, carotene and minerals such as iron and calcium.

If you wrap wonton with vegetables such as beans and broccoli, it is recommended to blanch it again, which will taste better and be safer and healthier.

Wonton has different names in different regions, such as China North Wonton, Sichuan and Chongqing Wonton, Guangdong Wonton, Fujian Flat Food, Anhui Baggage and so on.