Where is the best place to produce sandalwood in India?

The origin of Indian sandalwood refers to the sandalwood produced around Mysore and Bangalore in southern India. In addition to the place of origin, these sandalwood needs to be left for about 30 years after being cut down, so it can be regarded as real sandalwood.

Dalbergia Laoshan grows very slowly, so its annual ring density is high, while some artificially planted sandalwood trees have low annual ring density, so sandalwood charm is not as good as Dalbergia Laoshan; Dalbergia Laoshan is rarely seen because of its slow growth, small size, less aniseed and restricted export. Dalbergia Laoshan is rarely straight.

Matters needing attention and key points of Laoshan Tan:

Laoshan sandalwood, also known as white skin Laoshan incense or Indian incense, is produced in India. Generally, it is a large and straight strip with smooth and dense surface and mellow aroma. It is the best sandalwood in India. How to distinguish Laoshan sandalwood from Indian sandalwood is a very important common sense. Indian sandalwood has two kinds of red meat and yellow meat, which are sweet and lasting. Most of them are state-owned in India, and the quality is relatively stable.

However, in 1980, the Indian government explicitly prohibited the export of sandalwood logs, and only each sandalwood and fragments smaller than 50 grams could be exported. Authentic sandalwood has a strong and lasting fragrance with a hint of sweetness. Indonesian common sandalwood, called Indian sandalwood, is mainly produced in Timor and Java, and is called Sydney sandalwood in Taiwan Province Province.

Reference to the above content: Baidu Encyclopedia-Laoshan Tan