What's the difference between takeaway and express delivery?

Express delivery has its own advantages over take-away. For example, as far as the food delivery staff is concerned, the job requirements are simple and they can enter the role faster. After entering the business, they can ride an electric car to deliver food. Couriers need one to two months' training before they go on duty, and those who want to make "quick money" will choose to take delivery.

From the disadvantage, customers order food because they value the brand and popularity of catering, and the delivery staff has no stable source of customers, which is not conducive to long-term development. Couriers can contact customers in their daily work and develop their own stable customer base. Although the courier's piece-rate salary is the same, if it is a customer developed by the courier, there are additional marketing rewards.

Income comparison

Courier: It's about 3K when I'm a novice, and 6K- 10K when I'm skilled. The salary of a single job is generally around 1 yuan, so there is room for development. Express delivery uses the quantity to exchange money, and the quantity can be increased!

Takeaway: It is about 3K when you are a novice, and it will rise to 6K when you are skilled. Generally, I send a take-away order in 5-6 yuan, which is more difficult to increase the price. The take-away clerk exchanges time for money, and time cannot be increased!