The role of cocoa powder in cake

Materials needed to make chocolate cake;

Because cocoa powder is acidic, a large amount of it will make the cake sour, so a small amount of baking soda can be used as a neutralizer to neutralize its acidity, and it will also deepen the color of chocolate cake.

Cocoa powder can reduce the effect of high cholesterol on arteries; Alkaloids in natural cocoa powder can strengthen the stomach, stimulate the secretion of gastric juice, promote protein digestion, and reduce nutritional diarrhea that antibiotics can't solve.