Wei Zi Lu Lu Da Chang

Raw materials for marinating large intestine: large intestine, shallots, ginger, sugar and coriander.

1. Knot the onion and put it in a bowl. Ginger slices can only be put into the bowl after the ginger is cut.

2. Take a small pot, and put 2g of cinnamon, 2g of Alpinia officinarum, 3g of cardamom, 2g of geranium 1g, 2g of star anise, 2g of hawthorn slices, 2g of fennel, 2g of pepper 1g, 2g of dried pepper, 2g of nutmeg and 2g of angelica dahurica.

3, boil water in the pot, put cold water on the large intestine, pour 8 grams of cooking wine and 2 grams of salt. After the water boils, simmer for one minute, remove and shower with cold water for later use.

4. Burn the oil in the pot, and put the prepared aniseed into the pot and stir fry.

5. After stir-frying, add a proper amount of water, put it in the large intestine, and pour in cooking wine and soy sauce, which is extremely fresh. Stir it.

6. Add two spoonfuls of salt, four grams of pepper and eight grams of rock sugar to the pot, then put the shallots and ginger slices into the pot, cover the pot, and cook for one and a half hours on low heat.

7. After an hour and a half, take out the large intestine and put a parsley on it.

Ok, this simple and delicious braised large intestine is ready. I hope you like it.