Method for make beef brisket radish pot

Beef brisket, carrot, radish, coriander, tomato, abalone sauce seasoning, oyster sauce, Jin Lan sauce, braised soy sauce, salt, water and baking soda.

Practice steps:

Step 1: Wash beef brisket, cut into pieces and blanch in cold water.

Step 2: Wash with warm water for later use.

Step 3: Wash and peel carrots and white radishes, and wash and cut tomatoes.

Step 4, cut the red and white radish into pieces for later use.

Step 5, put the right amount of oil in the casserole, add tomatoes and stir-fry the juice.

Step 6: Picking and peeling.

Step 7: Add beef, onion and ginger, and add appropriate amount of warm water.

Step 8: Add seasoning and a little baking soda to make the beef crisp and rotten.

Step 9: Add appropriate amount of warm water and bring to a boil. Simmer on low heat for about 1 hour.

Step 10, start another pot, hot pot and cold oil.

Step 1 1: Pour in the red and white radish, stir-fry for a while, and add a little salt.

Step 12: Pour the fried radish into the casserole and mix it with the beef.

Step 13, simmer 10 minutes until crisp and rotten.

Step 14, sprinkle with coriander powder.