What plants are put on the kitchen counter?

The following plants can be put in the kitchen:

1. Plants that can absorb toxic chemicals

Aloe, chlorophytum, Eupatorium odoratum, Eupatorium odoratum and Dendrocalamus giganteum are natural scavengers, which can remove harmful substances in the air. Studies show that Eupatorium adenophorum and Eupatorium adenophorum can absorb more than 80% of indoor harmful gases, and their ability to absorb formaldehyde is super strong. Aloe vera is also a good hand at absorbing formaldehyde, which can absorb 90% formaldehyde contained in 1 m3 air.

Ivy, cycad, chrysanthemum, kumquat, pomegranate, Scutellaria barbata, rose, camellia, pomegranate, Milan, daisy, Chimonanthus praecox, marigold, etc. can effectively remove harmful substances such as sulfur dioxide, chlorine, ether, ethylene, carbon monoxide and nitrogen peroxide.

Orchids, osmanthus fragrans, wintersweet, cauliflower taro and osmanthus fragrans are natural dust collectors, and their cilia can intercept and absorb suspended particles and smoke in the air.

Second, plants that can kill bacteria

Volatile oil produced by fragrant flowers such as rose, osmanthus fragrans, violet, jasmine, lemon, rose, carnation, lily of the valley and crape myrtle. Has obvious sterilization effect.

Crape myrtle, jasmine, lemon and other plants can kill diphtheria, dysentery bacteria and other protobacteria within 5 minutes. The scents of roses, carnations, lilies of the valley, violets, roses, osmanthus flowers and other plants have obvious inhibitory effects on the growth and reproduction of mycobacterium tuberculosis, pneumococcus and staphylococcus.