mile high slindaes

Tools/raw materials: pure milk 200g, whipped cream 100g, corn starch 10g, ice cream mold 1, electric egg beater 1, non-stick milk pan 1.

1. Pour 200g of pure milk and10g of corn starch into a bowl, stir evenly with chopsticks, and pour the starch into a milk pan after it is fully melted.

2, the fire, the milk is boiled and then turned to a small fire. Stir with a wooden shovel to prevent caking. After the milk is boiled into thick yogurt, turn off the fire and let it cool for use.

3. Take out the cold whipped cream from the refrigerator, pour 100g into a stainless steel basin, stir with electric egg beater, beat the whipped cream to the top, and stand chopsticks.

4. After the boiled milk is cooled, pour it into the whipped cream and turn it up and down with a shovel to make the milk and whipped cream fully mixed.

5. Clean the pre-approved ice cream mold, pour the stirred ice cream raw materials into the mold, spread them evenly, and finally cover the mold and put it in the refrigerator for more than 4 hours.