Is there anything particular about eating red dates? Where are the best red dates?

Taboo: Jujube should be eaten as shrimp skin, onion, eel, seafood, animal liver, cucumber and radish.

1. Good red jujube skin is purplish red, with large and uniform particles, short and round fruit lines and few and shallow lines; If there are many wrinkles, deep marks and sunken fruit rows, it is a dry product with poor meat quality and immature fresh dates; If the stem end of jujube is perforated or stuck with brown or dark brown powder, it means that it has been eaten by insects;

2. Excessive consumption of jujube can cause hyperacidity and bloating;

3. Rotten jujube will produce fruit acid and methanol under the action of microorganisms. People who eat rotten dates will have poisoning reactions such as dizziness and visual impairment, which may endanger their lives and should be paid attention to;

4. When eating raw, jujube peel is easy to stay in the intestine and is not easy to be discharged, so spit it out when eating jujube;

Eating too many dates will make you angry. If pregnant women have abdominal distension, don't eat dates. It doesn't matter if you just drink jujube soup.

Half-jujube in Jishan, Shanxi, seedless jujube in Cangxian, Hebei and Qingyun, Shandong, golden jujube in Leling, Anhui, Shuidong jujube in Zhejiang and Yiwu jujube are all old brands.