Method of peeling chestnuts

Chestnut is a kind of nut we usually eat. Chestnuts are delicious, but they are not easy to peel. In fact, there are many ways and tricks to peel chestnuts. For example, if you can expose yourself to the sun, it will naturally crack. If you are eager to eat fresh chestnuts, you can put them in the microwave oven or freeze them in the refrigerator, which will help the chestnuts to be peeled as soon as possible.

1, sun exposure

After the raw chestnut is ripe, it will be exposed to the sun for a few days, and the water on the surface of the chestnut shell will automatically crack, so it is easy to shell.

2. Microwave oven

If you have a microwave oven at home, you can cut a small hole in the raw chestnut shell with scissors and bake it in the microwave oven for one minute. After taking out, the shell will be separated from the pulp.

Step 3 freeze in the refrigerator

Put the raw chestnut in the freezer for two hours and take it out. Because of heat expansion and cold contraction, the fruit of raw chestnut will shrink and separate from the shell, so that the shell will crack when you pinch it with your hands.

Step 4 cook in boiling water

Another method is to boil raw chestnuts in boiling water for four or five minutes, then take them out immediately and soak them in cold water for five minutes, so that the shells of raw chestnuts can be easily peeled off after being separated from the pulp.

5, light salt water to boil

Another method is to boil the light salt water, soak the raw chestnuts for five minutes and then take them out. In this way, not only the shell of chestnut, but also the skin inside will be easily peeled off with the shell.