Jingzhou, Hunan, Yangmei Festival

"When it comes to Jingzhou, people's first impression is Yangmei. Jingzhou Myrica rubra has a cultivation history of thousands of years. It is characterized by dark color, moderate sweetness and sourness, and large fruit core.

It is famous for its small size, excellent quality and rich nutrition. According to the poem "Jingzhou Local Records", Myrica rubra in wooden cave is famous, and pears and chestnuts in Shenyuan are also competing for beauty. They all want to pay for it, but they are reluctant to go to Beijing. Myrica rubra in Jingzhou in Qing Dynasty was a pilgrimage tribute.

Whenever the summer solstice comes, Yangmeiyu will come magically and suddenly. A burst of Yangmei rain and a burst of scorching sun made Yangmei popular all over Shan Ye and the hillside. Dong Sheng rises and falls in the west, but Tao is ruthless but affectionate. Only in Jingzhou with lush trees can we truly appreciate the infinite charm of this famous sentence.

Mudong Myrica rubra is an excellent variety group consisting of four basic varieties and twelve main varieties. Fruits with large color, fresh taste, rich nutrition, nature, high productivity, high economic value and strong ecological function constitute its outstanding excellent character factors and become the only domestic famous specialty resources in this province. 1998 and 1999 successively won the gold medal in the appraisal of high-quality fruits in Hunan province.

The fruit is big and fresh in color-the average single fruit weight is ≥ 1 1.6g, and the maximum fruit weight is ≥ 28.78g The mature fruits are purple, bright red, pink and white respectively.

Excellent flavor-protein, carbohydrates, multivitamins and elements such as iron, phosphorus and calcium are higher than those in Fujian and Zhejiang.

Good naturalness-due to its unique adaptability and resistance, there are few pests and diseases. Fruit farmers have followed the habit of not using pesticides and fertilizers for centuries. Therefore, its naturalness is unmatched by other artificially cultivated fruits, and it is a rare pollution-free green food in today's industrial era.

High economic value-the annual price of fresh fruit in producing areas is as high as 8-30 yuan/kg, which is about 8-30 times that of pears, apples and oranges.

High-yield-the single plant in general management can bear fruit in 4 years, and it will enter the full fruit stage in 8- 10 years (more than 50 years, the yield per plant is ≥30kg). If the management of branches, branches, fertilizer and water is improved, the high yield will be more significant.

Strong ecological function-Myrica rubra is a perennial evergreen arbor fruit tree with developed roots, lush foliage and evergreen seasons, which plays a role in maintaining soil and water, regulating climate, purifying air, beautifying the environment and reducing disasters and disasters in natural ecosystems.

Facing the dawn of the new century, facing the great opportunity of international economic integration and China's entry into WTO, Jingzhou county party committee, county people's government and the broad masses of cadres and masses assess the situation, regard the development of Myrica rubra resources in Mudong as the dominant field and key project of county economy, and accelerate its development by relying on scientific and technological innovation and institutional innovation. A green industry with sustainable development, comparative advantages and vitality is developing vigorously in the depths of this magical and rich mountain:

Large-scale planting pattern has initially taken shape-through the research and application of seedling breeding, early fruiting and high yield technology, the planting area of the county is 20 10000 mu, and the annual output of fresh fruit will increase by more than 6.03 million kilograms in the full fruit period.

Fresh-keeping storage and transportation technology won the first battle —— The orthogonal test of all-natural fresh-keeping technology of Myrica rubra conducted by the county institute of scientific and technological information and the county Paiyashan State-owned Forest Farm with the support and participation of the relevant leaders of the county government and competent departments, most factors reached or exceeded the domestic information reporting level. With the in-depth research and application of fresh-keeping storage and transportation technology, this special seasonal fruit will go beyond the traditional time and space restrictions and let the people in northern and southern Xinjiang share its flavor.

The development of a series of food technologies has achieved initial results-the first achievement of the high-tech research on waxberry processing (the production technology of fresh waxberry juice beverage) conducted by the County Science and Technology Bureau in cooperation with Hunan Laodie Agricultural Co., Ltd. and Jishou University passed the technical appraisal organized by the Provincial Science and Technology Department on April/April12000, reaching the domestic advanced level. The product is sweet and sour, fragrant and refreshing. After industrialization, the annual output value can reach 1. 1 100 million yuan. Myrica rubra juice fermented wine developed by the original county winery won the excellent food Furong Award in Hunan Province. The preserved bayberry produced by the former county food industry company has successively won the Hunan Excellent New Product Award, the National Spark Plan Product Expo Gold Award and the Asia-Pacific International Food Expo Silver Award.

Tourism culture came into being at the historic moment-every summer, the scenery here is unique: mature Myrica rubra with smiling branches welcomes people's selection with its unique beauty and customs. Luo Yi, a distant guest who has come all the way here, is either infatuated with the beautiful scenery of Meilin or intoxicated with the unique charm of Myrica rubra fresh fruit, enjoying the delicious food and eyes endowed by this fertile soil, not only deeply experiencing the artistic conception of looking at Mei to quench his thirst, but also feeling extremely relaxed and lingering!

"Taste Jingzhou Yangmei and enjoy Miao and Dong customs". On June 7th, 20 14, China Jingzhou Yangmei Festival was grandly opened in Yangmeitai, Aoshang Town, Jingzhou County, setting off the annual plum blossom. Nearly10,000 tourists from neighboring provinces, cities and counties enjoy a bumper harvest with local Menong.

At the opening ceremony, Li Hui, deputy secretary of Huaihua Municipal Committee and mayor, delivered a speech, and Qin Daishou, secretary of Jingzhou County Committee, delivered a welcome speech. Cheng Xinyuan, deputy director of the Rural Development Center of the Ministry of Agriculture, Cao Guangming, deputy secretary-general of china tourism association Leisure Agriculture and Rural Tourism Branch, Yang Zhixian, deputy secretary-general of China Association of Township Enterprises, president of China Leisure Agriculture Magazine, Xu, associate professor of Urban Agriculture Research Institute of Beijing Agricultural College, Hou Fengfei, director of China Traditional Chinese Medicine Exchange Center, Yuan Yong, deputy director of the Rural Work Department of the Provincial Party Committee and the Agricultural Office of the Provincial Government, and Wang, deputy inspector of the Provincial Department of Agriculture, Deng, director of the Rural Work Department of the Provincial Party Committee and the County Economic and Rural Development Division of the Agricultural Office of the Provincial Government, Xie Hongyou, member of the Standing Committee of Huaihua Municipal Committee and secretary general of the Municipal Party Committee, Jiang Bingsheng, deputy director of the Municipal People's Congress, and Cao Chenghua, vice chairman, and other provincial (ministerial) and municipal leaders attended the opening ceremony. The opening ceremony was presided over by Wang Xingshui, vice mayor of Huaihua.

At the opening ceremony, the cultural performances of the opening ceremony, which were specifically undertaken by the Jingzhou Wenguang New Bureau, attracted tourists from all over the world to stop and watch. Wonderful performances such as "Dong Song Singing to Beijing", "Miao Singing to Beijing" and "Lusheng Dance" let people enjoy the original Miao and Dong customs of Jingzhou while tasting delicious Yangmei. There are also interesting programs such as "Walking on the Lusheng" and "Yangmei Daren Eating Yangmei Contest" that allow tourists to participate personally. Tourists and actors perform on the same stage, so that tourists from all over the world can feel Jingzhou characteristics, Jingzhou cuisine and Jingzhou folk customs from taste, vision and action. In the exhibition of the provincial intangible cultural heritage "Candied Carved Flowers", inheritors at all levels showed their magical powers, and mountains, water, flowers, birds, insects and fish were carved out of their hands in an instant, which amazed foreign tourists. After the performance, the exquisite candied fruit carving became the best souvenir that tourists scrambled to grab.

The activities of this year's Yangmei Festival mainly include: the opening ceremony of Yangmei Festival, the promotion meeting of Poria cocos industry in Jingzhou, the launching ceremony of Yangmei Festival in Jingzhou, China and Wanpinmei activities in Changsha, the symposium on standardized production of Yangmei, the signing ceremony of the investment and economic fair in the border areas of Hunan, Guizhou and Guangxi, and the five activities of watching Yangmei tourism.

Jingzhou Myrica rubra has been planted for more than 2,000 years, which is one of the main producing areas of Myrica rubra in China, and is known as "the hometown of Myrica rubra in China". By holding Yangmei Festival, the county party committee and government develop Yangmei eco-tourism, attract a large number of tourists to Yangmei base to pick fresh fruit, taste fruit wine and experience national customs, promote the development of Yangmei industry and promote the development of national folk culture tourism. "Myrica rubra in June, rotten summer purple city west." After the solstice of summer every year, the heavy bayberry trees on the mountains and green ridges in the south of Cixi, Ningbo are covered with treetops, which makes people look good, delicious, fun and in a good mood.

For thousands of years, literati wrote poems for it, which has a profound theory of Yangmeishan Yangmei. This world-famous red bayberry has attracted countless domestic and foreign guests. Enthusiastic Cixi people also like to present Yangmei to their relatives and friends and entertain guests.

On the other hand, the local government made an article on the combination of Yangmei culture and economic development, taking Yangmei, a fruit that tastes good, can strengthen the body, is loved by everyone and can convey feelings. 1In June, 1989, the Standing Committee of Cixi Municipal People's Congress decided that June 28th of each year would be Cixi Yangmei Festival. Yuyao also holds the annual Yangmei Festival for the same purpose.

The Yangmei Festival holds a variety of activities, with Yangmei as the medium to carry out friendship, information exchange and economic development, so as to promote the rapid circulation of Yangmei products and the development of tourism economy. Yangmei Festival makes this little Yangmei play a big role.

Cixi 1989 was awarded the title of "Hometown of Yangmei in China", and Yangmei Festival was held from June 10 to July 10.

20 12 June 28th "Myrica rubra in June, Xixia purple in the romantic city." After the solstice of summer every year, the heavy bayberry trees on the mountains and green ridges in the south of Cixi, Ningbo are covered with treetops, which makes people look good, delicious, fun and in a good mood.

For thousands of years, literati wrote poems for it, which has a profound theory of Yangmeishan Yangmei. This world-famous red bayberry has attracted countless domestic and foreign guests. Enthusiastic Cixi people also like to present Yangmei to their relatives and friends and entertain guests.

On the other hand, the local government made an article on the combination of Yangmei culture and economic development, taking Yangmei, a fruit that tastes good, can strengthen the body, is loved by everyone and can convey feelings. 1In June, 1989, the Standing Committee of Cixi Municipal People's Congress decided that June 28th of each year would be Cixi Yangmei Festival.