What fruits are there in Zhejiang specialty?

Myrica rubra: Small trees or shrubs of Magnoliaceae and Myrica, also known as Shengshengmei, Baitimei and Shu Mei, have high medicinal and edible values and are distributed in East China, Hunan, Guangdong, Guangxi and Guizhou.

Myrica rubra is native to Yuyao, Zhejiang, China. 1973 Myrica rubra pollen was found during the excavation of Hemudu site in Yuyao in Neolithic age, indicating that Myrica rubra grew in this area more than 7000 years ago. There are about 50 species of this genus, among which Myrica, Myrica, Myrica and Myrica are known in China, and Myrica is mainly cultivated economically.

2. peaches

Prunus persica (meltingfleshed peach): Rosaceae, peach. A variety with soft and juicy meat and soft solute belongs to the southern variety group. The top of the fruit is oblate, easy to peel and sticky when it is ripe.

Peach trees are small deciduous trees, 3-4 meters high. It begins to bear fruit early, starting to bear fruit 2-3 years after planting, and reaching the full fruit stage in 6-7 years. /kloc-aged gradually after 0/5 ~ 20 years, with a short life span and high yield after 25 ~ 30 years.

3. Grapes

Grape (scientific name: grape? L) It is a woody vine of Vitaceae, with cylindrical branchlets, longitudinal edges, hairless or sparsely pilose leaves, dense or scattered panicles, well branched at the base, spherical or oval fruit, which blooms in April-May and bears fruit in August-September.

Grape is one of the oldest fruit trees in the world. Fossil plants of grapes were found in Tertiary strata, indicating that they were all over Europe, Asia and Greenland. Grapes are native to West Asia and cultivated all over the world. About 95% of the grapes in the world are concentrated in the northern hemisphere.

4. Kiwifruit

Actinidia chinensis Planch, also known as kiwifruit (kiwifruit is an artificially cultivated variety of kiwifruit, which is synonymous with kiwifruit because of its wide use). China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century.

The fruit is generally oval in shape, with a greenish-brown appearance in the early stage and a reddish-brown appearance after maturity. The epidermis is covered with dense fluff and the pulp is edible. There is bright green flesh with a row of black or red seeds inside. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh and tender fruit with rich nutrition and delicious taste.

5. Sydney

Sydney, pear name, is a common fruit, because its meat is as white as snow. Pears can be eaten raw, steamed or made into soup and soup.

The fruit is round or oblate, with uneven top and bottom. The longitudinal diameter is 8-9 cm and the transverse diameter is 9-9.5 cm. The fruit is medium and large, with an average single fruit weight of 300-400 g and a maximum single fruit weight of 750-975 g. The bagged fruit has yellow-white fruit surface, short peduncle, thin skin, small stars and large and dense rust spots.

The pulp is milky white, crisp and juicy, with few stone cells, sweet and refreshing taste and high quality. The content of soluble solids is 12.8- 13.5%, and the edible rates of sugar, acid, sugar/acid are 7.25%, 0.29%, 25.00 and 83.88% respectively. It expires at the end of August. Storage resistance, suitable for frozen storage, the storage period can reach 3-4 months.