How to shell walnuts and keep their flesh intact?

Steam walnuts, peel them with scissors or a screwdriver, and buy a walnut peeling artifact.

1. Put walnuts in a steamer and steam for about 5 minutes. Then prepare a bowl of cold water. Pour the steamed walnuts into cold water and soak them for a while, so that the soaked walnuts will crack with a gentle pinch and the pulp inside can be completely taken out.

There is a small concave gap at the end of walnut. We just need to insert scissors or screwdriver into this gap, pry it open gently, or turn it gently, and the walnut will crack and split in half. At this time, the pulp can be easily taken out.

3. There is a funnel-shaped walnut in the middle of the walnut, and there are serrations in the middle, which can prevent the walnut from slipping, prevent the shell from splashing and keep the pulp intact.