How to pickle carrots, crisp and sweet?

3 kilograms of carrots, 200 grams of salt, garlic 1, ginger 1.

Appropriate amount of rock sugar

carrot

1

Carrots are very suitable for pickling into sour carrots. Pickled carrots are crisp and delicious. Eating carrots often is good for your health. Today I will bring you a tutorial on pickled carrots. If you want to pickle carrots, you can take a closer look.

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Treat carrots

1

When we buy carrots, we must buy them fresh, clean them, then cut them into even cubes and put them in a container for later use.

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2

Sprinkle a proper amount of salt into the container, stir with chopsticks to ensure that carrots and salt are in full contact, then cover with plastic wrap and marinate for about 30 minutes.

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manufacturing process

1

After 30 minutes, take out the pot of pickled carrots and open the plastic wrap. You will find a lot of water in the pot, which flows from the radish. Control water.

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2

Pour a proper amount of boiling water into the basin, and wash carrots by hand, preferably twice with boiling water, to remove residual salt.

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three

After cleaning, control the water in the basin to dry, then add crystal sugar water and appropriate amount of white vinegar into the bowl, stir evenly with chopsticks, and cover with plastic wrap.

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four

Put the basin in the insulation layer of the refrigerator and marinate it for about five hours. When eating, you can cut the pickled carrots into filaments, drop a few drops of sesame oil and stir well. Very delicious.