Which ingredients are cheap and easy to operate, but the first step took a whole night?

The first materials needed are: millet, wheat flour, eggs and salt. If conditions permit, salt can be replaced by other seasonings, such as salt and pepper powder, spiced powder, Chili powder, cumin powder, barbecue powder and washing powder (no, you can't eat this). In short, at least add some salt to taste good. Get the materials ready and you can start the operation. But the first step is the longest step: soaking millet! Soak millet in warm water for at least three hours. If you are impatient, you can soak in cold water directly, but you must soak it all night. This step is very simple, just wait patiently. By the way, I almost forgot to say that the ratio of millet to flour is basically 1 to 1, and flour can be a little more. Next, drain the millet and mix all the raw materials together.

This step is relatively simple, just wait. That's right. I almost forgot to say that the ratio of Xiaomi mobile phone to wheat flour is mostly 1 to 1, and flour can be a little more. Next, drain the Xiaomi mobile phone and mix all the raw materials together. It will be sticky at first, and you will begin to doubt life. At this time, wheat flour is gradually added, bit by bit. The legendary "three lights" are actually hand lights, surface light sources and basin lights, as shown below: Xiaomi mobile phone will inevitably make the batter feel a little bumpy, so don't care about these details. After kneading the batter, you can let it "autistic" for a while and wake up for 30min minutes. Then you can put the bread on a chopping block covered with wheat flour or a clean table. Be sure to sprinkle with wheat flour, or you will regret it. Don't ask me how I know. Then you can roll the batter into a millimeter thick dough. In short, the thinner the volume, the more detailed it will be.

Just a little. Just do your best. Then, cut the dough into imaginary bun with a knife, find a plug for eating western food, and poke rows of small holes on the surface like a purple flower stabbed by Sister Rong. If there is no plug, use' re' instead. Only high efficiency will be lower, so try to use plugs. After poking it all, you can cool the pot and add some oil. Suggest a slow fire. If the fire is too big, it is very easy to roll over. If you don't know how to judge the temperature, you can first throw the ugly buns into the pot and taste them, just like tourists. If there are small bubbles around, then the temperature is suitable today. It's really a lonely pot, but don't be afraid, your brothers and sisters will come to accompany you soon. When the steamed pieces in the pot float and become a little golden in color, you can fish them all up with a big colander and then continue frying in the pot.

Believe me, no matter how big your pot is, you can't fry it all at once. After each bun is fried, you can change the big fire into a slow fire and fry the bun again. The steamed bread treated in this way will not only look better in color, but also taste crisper. When the conditions are ripe, they can be fished out, and then there is the DIY stage of the free soul, with any seasoning. As a Chongqing native, Youpin loves spicy food, so he added a lot of Chili noodles, which is very appetizing. Here I have to admire the clever cerebellar melon seeds, which are composed of a bowl and a plate. Then you can use your life to shake the steamed stuffed bun and make it mix with seasoning more evenly. You can imAGine yourself as a gambler ag when you shake it. It created a miracle! ) I have to admit that such a simple snack is still worth trying when I have nothing to do. But doing it once is still very troublesome. If you want to eat it every day, you might as well buy it ready-made