Tangyuan Mama Wei Zi

The original jiaozi was white. Later, with the development of the times, green, purple, yellow and even transparent jiaozi appeared gradually.

Shape: Tangyuan is generally round in shape. If you like other shapes, you can try to make handmade dumplings, dumplings of various shapes.

Taste: Tangyuan is tasteless, but the stuffing inside has many flavors, which can be selected according to personal taste. For example: sesame stuffing, peanut stuffing and so on. If you like other flavors, you can make your own handmade dumplings and put your favorite stuffing in them. In the shops on the market, there are also sweet water dumplings, which taste better. There are coconut dumplings, sago dumplings, milk dumplings and so on.

The practice of glutinous rice balls:

1. After the glutinous rice flour is cooked, mix it with boiling water and stir the dough for one hour.

2. Bake peanuts and yellow sesame seeds and grind them. According to personal preference, add brown sugar or white sugar to peanuts and sesame seeds and stir well. Add honey and mix, and divide into spherical fillings of appropriate size for later use.

3. Divide the glutinous rice dough into jiaozi and flatten it. Add the stuffing and knead well.

4. After kneading, remove the excess dough, make it into a ball and cook it in boiling water.