How to learn to make cakes

500 grams of fresh eggs, 350 grams of sugar, 350 grams of refined white flour, 2.5 grams of baking powder and 25 grams of raw oil.

Teach you how to make cakes at home and how to make them delicious. First, peel the fresh eggs, add the white sugar, and stir them evenly with three or four chopsticks, first light and then heavy, then slow and then fast, about 15 ~ 20 minutes, so that the liquid of the eggs will ferment, foam and thicken, and the color will be milky white, and the volume will be one and a half to two times that of the original.

2. Mix baking powder and flour, pour into the egg liquid and stir into a uniform paste. It is not advisable to stir too much to prevent the flour from shrinking into pieces and making the cake loose.

3. Prepare a mold for steaming cakes or a metal lunch box for ordinary families. Coat the bottom of the lunch box with a layer of crude oil to prevent it from sticking to the bottom. Then pour the stirred paste into a box and cook it in a pot. Steam with boiling water for three minutes until the cake is covered, then cool down (add some cold water to the pot), steam for about 10 minutes, and shape the cake; Add more fire until the cake is steamed. Put some cooked oil on the surface of the cake when you are out of the pot, and you can eat it.