How to open a noodle restaurant? What is the process?

The process of opening a noodle restaurant is:

1, brand joining

Now the competition in the domestic noodle restaurant market is very fierce. If investors want to be invincible in the market, the choice of brand is very important.

To join a special noodle restaurant brand, franchisees have to pay a certain joining fee to the headquarters of the franchise brand, but it can also help franchisees reduce a lot of troubles encountered in the process of opening a store, and save a lot of investment costs to a certain extent. Joining a special noodle restaurant brand, franchisees can enjoy all aspects of support provided by the headquarters.

2. Store selection

The location of the store will directly affect the business after the store opens. All kinds of large-scale shopping malls, department stores, supermarkets, commercial blocks, intersections, schools and other places with relatively concentrated traffic can be used as the opening places of characteristic noodle restaurants.

3. Shop decoration

The noodle restaurant area can be large or small, but it can't be vague in decoration. Bright, transparent, concise and similar decoration is the magic weapon for the successful profit of noodle restaurant.

4, raw materials and equipment procurement

After joining a brand, the headquarters will provide all the raw materials and equipment for the franchisees, so investors don't have to worry about this problem. On the other hand, if investors choose to operate independently, they need to go to the local market to buy. In addition, investors can't ignore the quality of purchased products in order to reduce costs, which is very unfavorable for opening stores.

5. Processing of documents

To open a noodle restaurant, investors also need to apply for personal health certificate, business license, food hygiene license and tax registration certificate from relevant local institutions.