Xianzu barbecue recipe

Korea roast beef

Cuisine Korean special cuisine

The characteristics of Korean roast beef This dish is tender outside and tender inside, which is delicious and deeply loved by Korean people.

Korean roast beef consists of 5000g beef brisket, 500g soy sauce, 250g Sydney,1000g sugar,100g onion, 20g monosodium glutamate, 250g scallion, 30g Jiang Mo,150g garlic, 60g pepper and/kloc-.

Korean roast beef practice 1. Cut the beef into chunks. -

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Second, cut the onion, shred the onion, shred the pear, and put it together with the beef.

3. Mix all seasonings into juice, pour it on beef and mix well [hi% content is provided by * Special Food Network *&; h*

^g^], pickled for 24 hours, and then baked immediately.

The precautions for cooking Korean roast beef are beef tenderloin, which is very tender and tender.