How to make Japanese barbecue sauce?

Simple barbecue sauce: 500g ingredients, 500g main ingredients, 500g sesame sauce and 500g oyster sauce1.

Methods/steps

1, first put sesame paste, soy sauce and soy sauce on a plate or dish to dissolve.

2. Add salad oil to the pot and bring to a boil.

3. Later, add oyster sauce and fermented bean curd and stir fry slowly.

4. Pour sesame paste into a plate or dish and continue to stir fry.

5. Add cooking wine, salt, monosodium glutamate, sugar and chicken powder.

6. Burn raw materials. Out of the pot for later use.

7. Mix star anise powder, spiced powder and galangal powder into a pot and stir-fry over low heat.

8. Stir-fry the spices on low heat and add them to the boiled sauce.

9. Stir the sauce evenly.

10. Add the edible orange-red pigment to the stirred sauce and heat it until the sauce boils. Let it cool after taking out of the pot, and you can use it.

1 1. Brush the cooked and cooled barbecue juice on the surface of the food to be roasted and eat it after roasting.