How to make fried shrimp crisp?

Fried shrimp crispy skin is as follows:

1. Wash and drain shrimps, add chopped green onion, Jiang Mo and salt and mix well.

2. Marinate for a while, add dry flour and mix well.

Pour a little more oil into the pot than usual. When it is 70% to 80% hot, put the shrimp wrapped in dry noodles into the oil pan and fry it with a spatula several times. When it turns golden yellow, it can be taken out.

4. Fresh crispy shrimp is out of the pot. Remember to fry it in the pot several times, not once, or there will be not enough oil. Also, pay attention to the heat and don't fry it.

Fried shrimp is a food with shrimp as the main material and chopped green onion, Jiang Mo and dry flour as the auxiliary materials.