Wei Zi advanced green tea

Different people have different tea-making habits, or purple sand, or glass, or ceramics ... But many people prefer purple sand for certain reasons.

Make tea with a teapot first, and the tea will be rich and lasting.

The teapot mouth is small, the lid is tight, and the inner wall of the teapot is rough, which can effectively prevent the premature loss of fragrance.

If the teapot is used for a long time, a layer of brown-red tea rust will hang on the inner wall. The longer it takes, the more tea rust will be on the inner wall. Therefore, the more mellow the tea soup is after making tea. This kind of purple sand teapot, even if it doesn't put tea leaves, but only pours boiling water, still exudes an attractive fragrance, which is beyond the reach of ordinary tea sets. Yixing handmade teapot is the best choice for your own products and seeing off guests; Shufang signed contracts with national craftsmen of various titles to make pots by hand; Pure clay, quality assurance, fake one pays ten, support professional verification, please visit official website, Menghu.com, www.pszisha.com.

Second, it is not glazed inside and outside, keeping tiny pores, good air permeability and water tightness.

This is incomparable to ordinary teapots. It can keep the aromatic oil in tea volatile when heated to form fragrance, improve the acidity in the later stage of tea soup, and play a role in convergence and sterilization. Therefore, it can delay the deterioration of tea slightly, and the so-called "staying in summer without deterioration" is the truth.

Thirdly, purple sand is a kind of porous material with double pore structure, with fine pores and high density.

The wall of teapot is porous, and teapot can easily absorb tea juice.

Fourthly, the longer the teapot is used, the brighter its color will be, and its charm will be Wen Ya.

After long-term use, the teapot body will become smoother and more lovely because of touching and wiping. By making tea with teapot and raising teapot, it showed the beautiful texture and elegance of teapot itself, which was cherished by people at that time.

Many people who drink tea will have the cognition that Pu 'er tea is brewed in a teapot and green tea is brewed in a glass. Over time, many people will think that green tea cannot be brewed in a teapot. Is this correct?

Green tea making utensils generally use glasses, bowls, teapots, etc. It is easier to observe the changes of color and tension of tea leaves during glass brewing; The bowl cover is larger, which makes it easier to dissipate heat and leave fragrance when brewing; Because of its unique material and the double-hole structure formed by the beating molding process, the teapot is breathable and impermeable, and the brewed green tea tastes more mellow.

There is a view that you can't make green tea in a teapot, because if you make green tea in a teapot:

1, green tea in Teamo does not fall into the water;

2. The teapot will suffocate the delicate green tea and lose the freshness of green tea.

In fact, glassware is a later product, because green tea is very pleasing to the eye in water and convenient to brew, so it is greatly liked by people.

I usually don't know the yellow color of tea when I make tea. Kung fu tea pays attention to details such as temperature, water temperature and water yield.

Moreover, from a scientific point of view, the double-hole structure of the teapot ensures the permeability and impermeability of the teapot. This feature is not available in cups, iron pot, porcelain pots and other tea-making appliances, which ensures that green tea will remain fresh and refreshing in the teapot for a relatively long time.

In addition, because the teapot is breathable and absorbs water, if you soak green tea for a few minutes at 80℃, it will not only make the tea yellow, but also improve the aroma of green tea.

Purple sand itself is rich in minerals, which can release mineral ions such as iron, calcium and selenium beneficial to human body during the process of making tea, and the health care effect is doubled. In addition, the playfulness of purple sand and the various tastes in the process of soaking are also incomprehensible to making tea with utensils made of other materials.

Brewing mode

1, with tea

When making tea with a teapot, it is best to spread a glass fair cup, which can not only avoid the boredom of cooked tea leaves, but also enjoy the pure beauty of the soup, and the taste is not bitter or astringent.

2, the amount of tea

Generally, the ratio of 1 g tea plus 50 ml water is appropriate for green tea, which can be adjusted according to personal taste.

3. Water temperature for making tea

Green tea is mainly bud leaves, and the water temperature of pure bud head is about 75℃; The water temperature of one bud and one leaf is 75-80℃, and the temperature of two leaves is 80-85℃. When the water temperature is high, it is easy to burn the tea leaves and produce the taste of cooked soup.

4. Time and frequency of making tea

Generally, the first soaking time of green tea is 60 seconds, and then gradually increases. Generally, the second soaking time is 15 seconds and the third soaking time is 30 seconds. It is advisable to soak green tea for three times, and the fragrance of high-grade green tea still exists after six times of soaking.