How to cook pork chop is delicious and simple.

The method of frying pork chops is as follows:

Ingredients: EU pork 1, 2 eggs, 30g corn starch, 50g bread crumbs, 4g salt, 3g shredded black pepper, 60g Chinese cabbage and 3 tomatoes.

Steps:

1, prepare the ingredients.

2. Clean the plum blossom meat and knock it loose with the back of a knife or a meat loosening hammer.

3. Spread salt and black pepper evenly on the surface and marinate for 15 minutes.

4. The marinated meat is evenly coated with a layer of starch on both sides.

5. Glue the meat powder to the egg liquid, then drain the excess egg liquid slightly, and then wrap it with bread crumbs.

6, the oil temperature 160℃, put the plum blossom meat wrapped in bread crumbs into the pot and fry it on low heat.

7. Fry until one side is golden, and then fry the other side for about 2 minutes.

8. Fry pork chops, use kitchen paper to absorb oil, and then cut them delicious.