The practice of fried cakes in Tianjin

Ingredients: 200g glutinous rice flour, 250g bean paste stuffing.

Accessories: yeast 3g

1, raw materials: glutinous rice flour, bean paste stuffing.

2. Add a spoonful of yeast powder to glutinous rice flour.

3. Synthesize soft dough with warm water for 2 hours.

4. provoked glutinous rice balls.

5. Divide the bean paste stuffing into stuffing with uniform size.

6. Take a small piece of glutinous rice dough and put it directly on the big dough and flatten it in the palm of your hand.

7. Put a bean paste.

8. Put your mouth away and gently flatten it with your hands to make a fried cake blank.

9. Put the fried cake blank into the oil pan and fry it until golden brown.

10, finished product.