Are those purple cherry tomatoes and black pearl tomato seeds genetically modified? It feels like integrating eggplant genes into cherry tomatoes.

Purple tomatoes are genetically modified.

Purple tomato is a new generation of characteristic hybrid color variety, which can grow indefinitely. It belongs to middle-early maturity variety, with strong plant growth, round and slightly tall fruit, purple mature fruit with color stripes, single fruit weighing 25-30g, and 8- 10 fruit per ear. It is very suitable for protected cultivation in spring and autumn.

The new transgenic tomato can improve the nutritional value of daily life. Purple transgenic tomatoes are approaching the market step by step and are expected to go on sale. The black pigment of tomatoes may be as beneficial to human health as blueberries and other fruits. Purple tomato juice was developed in Britain and mass-produced in Canada. The first batch 1200 liters of purple tomato juice is being packaged and shipped abroad.

Extended data:

Precautions:

For cherry tomatoes, because they contain a lot of soluble astringents and other ingredients, they are also easy to react with gastric acid and condense into insoluble blocks. These masses may block the pylorus at the gastric outlet, causing discomfort such as flatulence and pain, which is a threat to our gastrointestinal health.

Eating cherry tomatoes after meals is not a big problem because stomach acid has been mixed with many foods, and the concentration is not large, so it will not react with the gum on it, so eating cherry tomatoes should be avoided.

You should also pay attention to eating cherry tomatoes. You must eat ripe cherry tomatoes. The main reason is that the green cherry tomato contains alkaloid glycoside (solanine), which is a needle-like crystal and is very stable to alkalinity, but can be hydrolyzed by acid. So you will find that immature green cherry tomatoes often feel uncomfortable after eating, from bitter taste in the mouth to poisoning in severe cases.

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