How to make the meat sauce of miscellaneous sauce noodles? How to make the meat sauce of miscellaneous sauce noodles?

1, half a bowl of sauce, pork belly 150g, ginger 1 segment, 4 cloves of garlic, 40g of oil, chopped green onion 1 spoon, thirteen spices 1 spoon, chicken essence 1 spoon, and 3 tablespoons of raw flour.

2. Add oil to the pot and stir-fry the pork belly on low heat. Add thirteen spices, ginger and minced garlic and stir fry.

3. Stir-fry minced meat until it turns pale yellow. Add the sauce and stir-fry slowly (it must be a small fire). Small fire can not only stir-fry the flavor of the sauce, but also prevent the sauce from burning and bitter. Mix minced meat and sauce evenly and add soy sauce.

4. Add 1/3 bowls of water to the fried sauce and simmer slowly into a meat sauce.

5, raw flour and chicken essence hook into a sauce and pour it into the sauce. Cook slowly for another 2 minutes on low heat to thicken the sauce, and then you can cook.

6. Add shredded cucumber, chopped peanuts, minced coriander, scalded shredded carrot to the handmade noodles, and finally add a few spoonfuls of delicious meat sauce, and you can make noodles with dregs.