Which is better, 53-degree Maotai welcome wine or 53-degree Xijiu red sauce?

Both kinds of wine are low-end maotai-flavor wines, and the prices are not much different. However, personally, I feel that 53% Xijiu red sauce tastes better and has high cost performance.

I. Introduction to the Origin of Xijiu Red Sauce of 53:

Red Box Xijiu is produced by Kweichow Moutai Distillery (Group) Xijiu Co., Ltd., which is a wholly-owned subsidiary of Kweichow Moutai Group.

Second, 53 wine red sauce product introduction:

Product name: Xijiu

Commodity number: 2795902

Gross weight of goods: 7.45kg

Capacity: 375ml-500ml

Degree: above 50 degrees

Aroma type: Maotai-flavor type