Lard Bibimbap (China Traditional Cuisine)

Lard bibimbap is a traditional food in China, which originated in Jiangsu and Zhejiang provinces. In ancient times, lard was a common edible oil, and its price was relatively cheap. So many people will use lard to cook food, including lard bibimbap. The method of making lard bibimbap is very simple, without too much seasoning, but it can make rice more delicious.

material preparation

The materials needed to make lard bibimbap are very simple, just prepare the following ingredients:

1. Rice: 1 bowl

2. Lard: Appropriate amount

3. Salt: Appropriate amount

4. Onion: Appropriate amount

5. Soy sauce: moderate amount

Production steps

1. Put the rice in a bowl and loosen it with chopsticks.

2. Add a proper amount of lard to the rice and stir evenly with chopsticks.

3. Add the right amount of salt and mix well with chopsticks.

4. Add the right amount of shallots and mix well with chopsticks.

5. Add the right amount of soy sauce and mix well with chopsticks.

6. Put the stirred rice into the bowl.

Matters needing attention

1. When cooking lard bibimbap, you can increase or decrease the amount of salt and soy sauce according to different personal tastes.

2. The amount of lard can also be increased or decreased according to personal taste.

3. When adding shallots, it can be increased or decreased according to different personal tastes.

4. After the rice is mixed, you can add other seasonings according to your personal taste, such as Chili oil and chopped flowers.

final result

Lard bibimbap is a very simple but delicious traditional food in China. It is not only delicious, but also easy to cook. Only a few simple ingredients are needed to make a delicious bowl of lard bibimbap. If you haven't tasted this delicious food, try it quickly! I believe you will like this delicious food.