How to make hot pot chicken delicious and simple

The practice of hot pot chicken is definitely different for everyone, or different for each region.

The following is the recipe of spicy hot pot chicken.

Spicy hotpot chicken

Ingredients: Carnivorous chicken whole chicken or drumstick 3000g.

Ingredients: salad oil 200g,120g Pixian bean paste, 50g braised soy sauce, 40g dried chili, 30g chicken essence, 20g monosodium glutamate, 20g seasoning oil,15g salt,15g sugar, 7g mushroom powder, 65433.

Seasoning oil ratio: salad oil 100g, dried ginger 20g, cardamom 20g, star anise 15g, pepper 10g, angelica dahurica 10g, dried tangerine peel 10g, Amomum villosum 10g, and fragrant leaves.

Specific production method

1. Put 20g of dried ginger, 20g of cardamom, 0g of star anise15g, 0g of pepper10g, 0g of angelica dahurica10g, 0g of dried tangerine peel10g, 0g of Amomum villosum10g and 5g of fragrant leaves.

Add100g salad oil to the wok. When the fire is 60% hot, directly pour the hot oil into the spice powder bowl and stir-fry the fragrance.

2. 3,000 grams of chicken legs, soaked in bleeding water, changed knives and cut into pieces for later use.

3. Put 200g cold oil into a hot pot, add 120g Pixian bean paste, 15g onion, 10g ginger slices, stir-fry red oil, add 40g pepper, 10g dahongpao pepper, 10g dried green pepper, and then add. Add chicken essence 30g, monosodium glutamate 20g, seasoning oil 20g, white sugar15g, refined salt15g, mushroom powder 7g and black pepper 3g, bring to a boil with high fire, boil for15min and simmer for 20min.

When eating, get angry again. Eat meat first and then add your favorite vegetables.