What are the vegetables containing estrogen?

There are nearly 400 kinds of foods with more estrogen, and there are many common foods, such as green leafy vegetables, carrots, tomatoes, persimmons, broccoli, spinach, lettuce, green peas, oranges, sweet potatoes, celery, Chinese cabbage and cucumbers. In addition, soybeans, lentils, cereals, wheat, black rice, fennel, sunflower seeds, onions and other foods are the most abundant.