What are the specialties in Dunhuang?

Dunhuang specialties include Dunhuang Li Guangxing, Dunhuang grapes, luminous cups, Dunhuang dry red wine, snow mountain camel's paw, perfume pears and so on.

1, Li Guangxing of Dunhuang

Li Guangxing is one of the specialties of Dunhuang. Li Guangxing is one of the varieties of apricot, a national geographical indication product in China. Its color is as golden as Huang Liang, its flesh is dense and golden, slightly sweet, juicy and delicious.

2. Dunhuang grapes

Dunhuang grapes are also one of Dunhuang specialties, among which Red Globe grapes are the main ones. This kind of grape is also called "red grape". Its skin is dark purple, its flesh is hard and crisp, and its taste is sweet and delicious.

3, luminous cup

The poem "Night Cup is wine" has been circulating in China for a long time, in which the night cup refers to the night cup made in Dunhuang, carved with jade extracted from Qilian Mountain, and named after its faint light in the dark environment.

4. Dunhuang dry red wine

Dunhuang's specialty is Dunhuang dry red wine, which is made from rose-scented grape juice from Dunhuang. Its liquid is ruby red, the wine is elegant and the taste is mellow and long.

5.camel's paw in snow mountain

Camel's paw and bear's paw have always been called treasures in dishes since ancient times. Camel's paw in Snow Mountain is unique to Dunhuang area. The name of this dish is elegant, and the shape of the dish is snow-capped mountains. Although it looks simple, it is very attractive.

6.perfume pear

When you come to Dunhuang in the dead of winter, you will see a kind of fruit, frozen like a stone, dark brown and bright. Soak it in cold water. After about a quarter of an hour, a thin layer of ice shell fell off the surface of the fruit. Peel off the ice shell and take a breath. Sweet and sour, refreshing aftertaste. This is a unique de-icing perfume pear in Dunhuang. Xiangshui pear, commonly known as Ruaner pear, is a traditional fruit variety in Dunhuang. It has a long cultivation history, good color and texture, delicious food and easy preservation.