How many minutes can auricularia auricula cook?

Stir-fry auricularia auricula for 2-3 minutes, as follows:

Ingredients: Auricularia auricula 10g, 2 eggs, clear water 1l, 5ml of cooking oil, 5g of garlic slices, 2g of salt and 2g of pepper.

1, soak auricularia auricula in water.

2. Beat the eggs into a bowl and mix well.

3. Add oil to the pot. When the oil is hot, add the eggs and stir fry.

4. Add oil to the pot and put ginger slices on the fire.

5. Add scrambled eggs, fungus, pepper and salt and stir fry for 2-3 minutes.

6. Finished product drawing.