The difference between ice cream and ice cream

The differences between ice cream and ice cream are: different shapes, different production methods, different fat content, different tastes, different expansion rates and so on.

1, different shapes

Ice cream refers to hard ice cream (hard in appearance), and ice cream refers to soft ice cream (semi-solid). Literally, ice cream and ice cream can refer to hard ice cream and soft ice cream respectively.

2, the production method is different

Ice cream belongs to the nature of hard ice cream The production method is to put the mixed raw materials into a container, then put them into a refrigerator, and directly form ice cream after freezing at low temperature. Ice cream belongs to the nature of soft ice cream, which is a semi-flowing solid frozen dessert produced by soft ice cream machine (automatic electromechanical equipment specially used for making soft ice cream).

3, the fat content is different

Ice cream contains at least 10% fat, while some handmade and high-end flavors contain as much as 14% or more.

4. Different tastes

Ice cream contains a lot of water and tastes like ice cream, but it also has the refreshing taste of popsicles. In order to ensure the cream flavor and soft taste, the water content of ice cream should not be higher than 35%.

5, the expansion rate is different.

The expansion rate of ice cream is generally 100% to 80%, and the expansion rate of ice cream is generally 60% to 30%.