Do you use raw egg yolk or cooked egg yolk for homemade salad dressing?

The preparation method of raw egg yolk salad dressing is as follows:

Ingredients: egg yolk 1?

Accessories: salad oil 225g, white vinegar 25g, powdered sugar 25g.

1, prepare the required raw materials.

2. Beat the egg yolk into a bowl, add the powdered sugar and beat well with an egg beater. Until the yolk expands in volume and becomes lighter and thicker.

3. At this time, add a little oil and beat it with an eggbeater, so that the oil and egg yolk are completely blended.

4. Continue to add a small amount of oil. You can't add too much oil at a time. Stir with an eggbeater while adding. With the addition of oil bit by bit, the yolk will become thicker rather than thinner.

5. Add about 1 teaspoon of white vinegar.

6. Stir well.

7. When the sauce thickens, add a little white vinegar. Repeat this process until oil and vinegar are added.

8. finished products.