How to make jasmine ice cream

Jasmine 15g

Milk1200g

Gelatin 6.5g.

Sugar 1 10g

2600g milk

Salt 0. 1 g

Send 300 grams of whipped cream

40 grams of condensed milk

How to make jasmine ice cream?

1. Put jasmine and 200 grams of milk into a pot, boil it with direct fire, and then turn to low heat. Cook for 10 minutes, then let it cool and let it stand for a while.

2. Gelatin softens in advance.

3. Add the soaked gelatine into 300 grams of milk and heat it in water until the colloid is completely melted.

4. After the ceasefire, add sugar and salt while it is hot and mix well.

5. After cooling, add condensed milk and the remaining 300 grams of milk and stir well.

6. Filter the boiled jasmine juice, add it and mix well.

7. Add the evenly stirred slurry into the whipped cream and stir evenly.

8. Finally, pour it into an ice cream machine and stir it into ice cream.

9. Put the beaten ice cream in the fresh-keeping box and smooth it, and dig the ball when using it.