How to make asparagus lily soup?

2. Seasoning: 3 grams of salt, monosodium glutamate 1 gram.

3. Lily is broken into petals and the inner membrane is torn off.

4. Wash asparagus and cut into sections.

5. Knead the lily with salt, wash it, add appropriate amount of water until it is 70% crisp, then add asparagus and season with monosodium glutamate.